The other week the lovely Susan at Canadian Abroad blogged about an awesome cake. Now I'm no Mary Berry but I like to think I can pull off a decent cake when I try and I like to try different things. I have never baked a cinnamon roll cake before so throwing
So a little weighing, measuring and mixing (by hand! I never mix by hand but couldn't be bothered plugging in my hand mixer) I ended up with this
It smells amazing! I made it last Thursday night and it still smells fantastic every time you open the cake tin. Everybody loves too, including Pedro and he doesn't really do cake so it must be good. My only issue with it is that I feel it's a bit underdone in the middle but the cake tin I used wasn't quite 9x13 so it's not as shallow as it probably should be so that's why it's not as cooked as it should be. It is still really, really good though, even being a bit squidgy. Definitely one to be tried again, even though it plays havoc when your supposed to be dieting!!!!